QSR Technology: Moving from Shut-Down to Re-Start
What happens when the dining rooms open?
Tuesday, May 26th, 2020
1:00 PM to 1:45 PM CDT
The webinar is over, check back soon for recordings and more.
Pivoting from Shut-Down to Re-Start
History and current thinking alike affirm the Food Service Industry will be a leader in this "Great Re-Start" of the economy post COVID-19. You have the right service model, great locations and enticing menus. And, you're delivering customer experiences like never before.
The reality is you have what consumers want. You're in the forefront of their minds and employees love working for you. But things are evolving. People are increasingly concerned about safety. This is creating a new demand for confidence and comfort.
How do you create confidence and comfort for your employees and guests? And how could technology and site enhancements bridge this comfort and confidence gap with your customers?
Join our live event as we honestly discuss what QSR's are doing differently to:
- Protect their Employees
- Serve their Customers
- And how technology platforms and simple site enhancements are enabling both
Panel Speakers
Bailiwick is passionate about bringing the right people together with the right ideas to help move our industries and businesses forward. Our subject matter experts are enthusiastic about sharing their knowledge - you never know which client might stop by to join the conversation.