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Quick service restaurants revolutionized the American dining out experience with the introduction of White Castle in 1921 (pictured above, from White Castle). Technology didn’t move as fast then as it does now in the QSR space. We’ve come a long way from the ... [Continue Reading]
Blurred picture of people ordering food at quick serve restaurant
In today's technology-focused world, fast food brands have struggled to attract customers and increase sales, especially among the coveted millennial and centennial (Gen Z) demographic of 18-35 year-olds. As is the case with most industries, the quick-service and fast-casual restaurant business is being constantly and drastically reshaped by technology. Now more than ever, restaurants are not only focused on day-to-day operations, but are tasked with evaluating whether to purchase new ... [Continue Reading]

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