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Quick service restaurants revolutionized the American dining out experience with the introduction of White Castle in 1921 (pictured above, from White Castle). Technology didn’t move as fast then as it does now in the QSR space. We’ve come a long way from the ... [Continue Reading]
Multiple point-of-sale registers in a line with touch screens.
The allure of new technology is often reported in the context of attracting younger customers or keeping up with trends, but one of the best business cases for implementing new digital technology in the quick service restaurant space is the ability to increase throughput and drive profitability. Lowering operational costs is perhaps the primary reason behind driving quick service restaurant operators to switch from traditional print menu signage to digital displays, especially in the ... [Continue Reading]

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